Min-song north of mi * * 43 kilometers, also known as "three river mouth", is the confluence of the en mei kai river and mai li kai river. Minsoong is the masterstroke of the yi river and a classic scenic spot in kachin state. Standing in the huge white body pagoda before the grass pavilion, the river breeze, overlooking the magnificent sanjiangkou, suddenly feel open mind, thoughts. The eastern one is called the en mei kaijiang river, and the western one is the mai li kaijiang river. The rocks between the two rivers are steep and rocky, and the water of the river surges forward. The enmei river originates in chalu county, xizang province. It is called "meidong qu" in Tibetan. South into the yunnan nujiang state gongshan county border known as the dulong river; After entering kachin state, it was renamed nmekai river. The mai li kai river originates from the southern foot of the daeshu mountains on the china-myanmar border. To the east is the central slope of the river and to the west is kwu men ling. These two rivers are characterized by the Yin and Yang, the strong and the soft. After the combination of Yin and Yang, they become the "tianhui river" and the "mother river" of myanmar. The river, like a wild kachin man, couldn't stand the hijack of gaoligong mountain and the central slope of the river, so it roared all the way. In kachin, the nmekai river is called "nmeka", which means "river not to be crossed". Mai likai river is like a flowery, gentle and affectionate girl, graceful, light steps from the holy land of the snow. "Mai li" is a kind of red and gorgeous mountain flower, "merica" is "river of flowers". Due to the gentle river water, the motorboat can sail into the deep body of the beautiful "flower girl". Along the way we can see several big ships fishing in the river bank. There were many simple sheds along the Banks, and the oil-blackened aborigines were panning for gold in the hot sun by ancient earthen methods. In the woods high up on the river bank lies a narrow asphalt road. Seven or eight restaurants have been built along the river, all featuring roasted river fish, a specialty of the river. The half-elbow-long river fish is roasted with bamboo skewers. The skin is crispy and tender, fragrant and sweet, especially delicious.